skip to main
|
skip to sidebar
ELansingfood
Tuesday, June 15, 2010
Pork chop brine - anyone can cook:
salty water with sugar
soak for a couple hours
put on grill till cooked through
(cheesy risotto)
No comments:
Post a Comment
Older Post
Home
Subscribe to:
Post Comments (Atom)
Followers
Blog Archive
▼
2010
(2)
▼
June
(1)
Pork chop brine - anyone can cook:salty water with...
►
February
(1)
About Me
ben
View my complete profile
No comments:
Post a Comment