Pork chop brine - anyone can cook:
salty water with sugar
soak for a couple hours
put on grill till cooked through
(cheesy risotto)
Tuesday, June 15, 2010
Wednesday, February 24, 2010
Packin' Meat
Blog #1:
Yesterday I spent $80 on groceries and most of that was meat. (sorry for the low-res iPhone pic)
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